Cook
Topgolf • Seattle, WA, US
onsite
23K - 25K
Chef / Cook Jobs in Seattle
7 positions available in WA. Cloud computing capital with 300K+ software, e-commerce, and drone jobs
Cook 2
SSP America • Seattle, WA, US
onsite
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Start My Free SearchChild Care Assistant Teacher / Assistant Cook - University Village
Bright Horizons Family Solutions • Seattle, WA, US
onsite
21K - 26K
Child Care Cook - West 8th
Bright Horizons Family Solutions • Seattle, WA, US
onsite
24K - 26K
Territory Account Executive (Mandarin), Strategic Cuisines - Seattle, WA
Toast • Seattle, WA
hybrid
Cook
University Of Washington • Seattle, WA, US
onsite
25K - 30K
Related Roles in Seattle
Chef / Cook in Other Cities
What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in Seattle
The median salary for a Chef / Cook in Seattle is $66,191 per year. The range is $49K - $87K (P10: $42,135, P90: $115,344). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Seattle is very high compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The Seattle Job Market
Cloud computing capital with 300K+ software, e-commerce, and drone jobs. Seattle's AWS and Azure dominance makes it the cloud computing capital, with endemic remote work culture.
Top industries: Cloud Computing, E-commerce, Aerospace, Gaming.
Sound Transit rail expanding; tech industry pioneered remote work, making commutes optional for many.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in Seattle?
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