COOK (FULL TIME)
FLIK Hospitality Group • Las Vegas, NV, US
remote
20K - 24K
Chef / Cook Jobs in Las Vegas
12 positions available in NV. Hospitality tech and entertainment hub with 180K+ gaming, hospitality tech, and IT roles
Pizza Cook
Pizza rock • Las Vegas, NV, US
onsite
14K - 18K
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Start My Free SearchBroiler Cook - Vanderpump - Steady Extra (Paris LV)
Caesars Entertainment • Las Vegas, NV, US
onsite
Executive Pastry Sous Chef - Joel Robuchon - MGM Grand
MGM Resorts International • Las Vegas, NV, US
onsite
Relief Cook - Main Kitchen - Park MGM
MGM Resorts International • Las Vegas, NV, US
onsite
Cook - Michael Mina - Bellagio
MGM Resorts International • Las Vegas, NV, US
onsite
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Chef / Cook in Other Cities
What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in Las Vegas
The median salary for a Chef / Cook in Las Vegas is $50,177 per year. The range is $37K - $66K (P10: $31,941, P90: $87,438). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Las Vegas is moderate compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The Las Vegas Job Market
Hospitality tech and entertainment hub with 180K+ gaming, hospitality tech, and IT roles. Las Vegas is diversifying beyond hospitality tech with Tesla and SpaceX operations creating aerospace and manufacturing roles.
Top industries: Gaming & Hospitality Tech, Entertainment, Information Technology, Aerospace.
RTC transit available; hospitality tech companies offer remote work and competitive salaries to attract specialists.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in Las Vegas?
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