Line Cook
Rich & Charlie's Crestwood • St. Louis, MO, US
5 positions available in MO. Midwest manufacturing and biotech hub with 210K+ software, biotech, and aerospace roles
Rich & Charlie's Crestwood • St. Louis, MO, US
Bluebird Wellness and Rehabilitation • St. Louis, MO, US
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Start My Free SearchCatering, by Chef Cox & Co. • St. Louis, MO, US
Racquet Club Ladue • St. Louis, MO, US
Pine Grove Manor • St. Louis, MO, US
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in St. Louis is $48,042 per year. The range is $36K - $63K (P10: $30,582, P90: $83,718). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in St. Louis is low compared to other cities.
Midwest manufacturing and biotech hub with 210K+ software, biotech, and aerospace roles. St. Louis's aerospace dominance and biotech sector offer stable, well-paid tech roles in one of America's most affordable cities.
Top industries: Aerospace & Defense, Biotechnology, Software, Finance.
Metro transit covers downtown; aerospace and tech companies support remote work for distributed teams.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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