Line Cook
Whiskey Cake • San Antonio, TX, US
onsite
16K - 18K
Chef / Cook Jobs in San Antonio
11 positions available in TX. Emerging tech center with 180K+ military, healthcare, and IT roles
Line Cook -- Award-Winning, Local Restaurant, WEEKENDS**
Pinch Boil House and Bia Bar • San Antonio, TX, US
onsite
14K - 16K
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Start My Free SearchLine Cook (2 years of Line Cook and 1 year of sauteing experience required)
Thai Topaz,llc • San Antonio, TX, US
onsite
Cook
First Watch • San Antonio, TX, US
onsite
Black Bear Cook - PT
TravelCenters of America • San Antonio, TX, US
onsite
13K - 15K
Line Cook
J. Alexander's Restaurants • San Antonio, TX, US
onsite
16K - 18K
Related Roles in San Antonio
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What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in San Antonio
The median salary for a Chef / Cook in San Antonio is $45,906 per year. The range is $34K - $60K (P10: $29,222, P90: $79,997). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in San Antonio is moderate compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The San Antonio Job Market
Emerging tech center with 180K+ military, healthcare, and IT roles. San Antonio combines military tech contracts with a growing startup ecosystem, offering unique defense-tech opportunities.
Top industries: Military & Defense, Healthcare, Technology, Manufacturing.
Car-dependent sprawl, but tech companies increasingly offer remote arrangements for talent acquisition.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in San Antonio?
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