Chef
Desert Eagle Coffee • Phoenix, AZ, US
onsite
100000K - 125000K
Chef / Cook Jobs in Phoenix
7 positions available in AZ. Rising tech hub with 220K+ semiconductor, aerospace, and IT jobs
Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore
Waldorf Astoria Hotels & Resorts • Phoenix, AZ, US
onsite
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Start My Free SearchMcArthur's Cook II (Full-Time) - Arizona Biltmore
Waldorf Astoria Hotels & Resorts • Phoenix, AZ, US
onsite
Saute Line cook
Wren & Wolf • Phoenix, AZ, US
onsite
21K - 24K
Cook
Habit Burger & Grill • Phoenix, AZ, US
onsite
15K - 16K
Phoenix, AZ Strategic Cuisines Account Executive - Spanish
Toast • Phoenix, AZ
hybrid
Related Roles in Phoenix
Chef / Cook in Other Cities
What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in Phoenix
The median salary for a Chef / Cook in Phoenix is $50,177 per year. The range is $37K - $66K (P10: $31,941, P90: $87,438). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Phoenix is moderate compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The Phoenix Job Market
Rising tech hub with 220K+ semiconductor, aerospace, and IT jobs. Phoenix is becoming a major semiconductor manufacturing hub with massive fab investments reshaping the tech landscape.
Top industries: Technology, Semiconductor Manufacturing, Aerospace, Real Estate.
Valley of the Sun sprawl makes cars essential; growing remote-first tech companies offer flexibility.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in Phoenix?
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