Cook
Confidential • Los Angeles, CA, US
onsite
19K - 24K
Chef / Cook Jobs in Los Angeles
15 positions available in CA. Entertainment and aerospace hub with 320K+ creative and tech roles
SENIOR COOK (FULL TIME)
Wolfgang Puck Catering • Los Angeles, CA, US
remote
25K - 27K
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Start My Free SearchCOOK (FULL TIME)
Restaurant Associates • Los Angeles, CA, US
remote
22K - 25K
Culinary and Operations Manager - Tiger Cooler
Occidental College • Los Angeles, CA, US
onsite
70304K - 78000K
Sr Manager, Culinary
Sweetgreen • Los Angeles, CA
onsite
Territory Account Executive (Spanish), Strategic Cuisines - Los Angeles, CA
Toast • Los Angeles, California
hybrid
Related Roles in Los Angeles
Chef / Cook in Other Cities
What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in Los Angeles
The median salary for a Chef / Cook in Los Angeles is $62,988 per year. The range is $47K - $83K (P10: $40,096, P90: $109,763). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Los Angeles is very high compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The Los Angeles Job Market
Entertainment and aerospace hub with 320K+ creative and tech roles. LA's tech scene rivals the Bay Area with entertainment tech integration creating unique hybrid roles.
Top industries: Entertainment, Technology, Aerospace & Defense, Healthcare.
Car-dependent with notorious traffic; remote flexibility is critical for most professionals.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in Los Angeles?
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