Line Cook
Yume Ga Arukara • New York, NY, US
onsite
18K - 22K
Chef / Cook Jobs in New York
14 positions available in NY. America's financial capital with 450K+ finance, tech, and creative jobs
EXECUTIVE CHEF
FLIK Hospitality Group • New York, NY, US
remote
125000K - 135000K
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Start My Free SearchCulinary Case Manager
Hot Bread Kitchen • New York, NY, US
onsite
Strategic Cuisines Flex Account Executive - Spanish - New York City
Toast • New York City, NY
hybrid
New York Strategic Cuisines District Sales Manager - Spanish
Toast • New York, NY
hybrid
Supervisory Chef NF-03
United States Army Installation Management Command • West Point, New York
onsite
52000K - 59000K
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What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in New York
The median salary for a Chef / Cook in New York is $68,326 per year. The range is $51K - $90K (P10: $43,494, P90: $119,065). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in New York is very high compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The New York Job Market
America's financial capital with 450K+ finance, tech, and creative jobs. NYC's job market is increasingly diversified with major tech expansion challenging traditional finance dominance in 2026.
Top industries: Finance, Technology, Media & Entertainment, Healthcare.
Excellent public transit, but remote work is reshaping commute patterns across the tristate area.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in New York?
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