Cook
North Avenue Pub and Grill • West Chicago, IL, US
onsite
Chef / Cook Jobs in Chicago
6 positions available in IL. Midwest powerhouse with 280K+ finance, tech, and manufacturing jobs
Senior Sous Chef - Reed Smith - Chicago, IL
FLIK Hospitality Group • Chicago, IL, US
remote
80000K - 85000K
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Start My Free SearchSushi Chef/Line Cook
Confidential • Chicago, IL, US
remote
19K - 22K
Line Cook
Tiny Lounge - Tiny Tavern - Tiny Riverwalk • Chicago, IL, US
onsite
19K - 25K
Sous Chef
The ives • Chicago, IL, US
onsite
Cook - Carlton at the Lake - Food
Aramark • Chicago, IL, US
onsite
Related Roles in Chicago
Chef / Cook in Other Cities
What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in Chicago
The median salary for a Chef / Cook in Chicago is $56,582 per year. The range is $42K - $75K (P10: $36,018, P90: $98,601). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Chicago is moderate compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The Chicago Job Market
Midwest powerhouse with 280K+ finance, tech, and manufacturing jobs. Chicago's growing fintech and SaaS sector is attracting talent seeking lower costs than coastal cities.
Top industries: Finance, Manufacturing, Technology, Professional Services.
Strong public transit network with Metra regional connectivity supporting hybrid work patterns.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in Chicago?
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