Chef / Cook Jobs in Miami

14 positions available in FL. Rising fintech and crypto hub with 200K+ finance, tech, and hospitality roles

COOK (FULL TIME)

FLIK Hospitality Group • Miami, FL, US

remote
21K - 23K

EXECUTIVE CHEF- CHINESE CUISINE

Restaurant Associates • Miami, FL, US

remote
90000K - 100000K

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Fish Gurus, Line Cook, Raw Bar for The Shores Fish Market

the shores miami • Miami, FL, US

onsite
16K - 19K

Catering Chef, Nu Stadium

Delaware North • Miami, FL, US

onsite
56900K - 76800K

Line Cook - Broil/Grill

Texas Roadhouse • Miami, FL, US

onsite

Sous Chef

FRANCESCO MARTUCCI • Miami, FL, US

onsite

Related Roles in Miami

Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Atlanta (GA) Portland (OR) Minneapolis (MN) Charlotte (NC)

What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Miami

The median salary for a Chef / Cook in Miami is $55,515 per year. The range is $41K - $73K (P10: $35,339, P90: $96,740). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Miami is high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Miami Job Market

Rising fintech and crypto hub with 200K+ finance, tech, and hospitality roles. Miami's fintech and crypto investment has accelerated post-2024, creating opportunities for financial tech innovators.

Top industries: Fintech & Cryptocurrency, Finance, Hospitality Tech, Real Estate Tech.

Car-dependent with transit challenges; fintech startups embrace remote work to access global talent pools.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Miami?

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