Line Cook - Marketplace Café - Downtown Portland
Nordstrom • Portland, OR, US
onsite
20K - 21K
Chef / Cook Jobs in Portland
7 positions available in OR. Quirky tech hub with 180K+ software, advertising, and outdoor tech roles
Line Cook - Oven & Shaker
SSP America • Portland, OR, US
onsite
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LSG Sky Chefs • Portland, OR, US
onsite
82816K - 103520K
Territory Account Executive (Mandarin), Strategic Cuisines - Portland, OR
Toast • Portland, OR
hybrid
Cook
Bella's Restaurant • Portland, OR, US
onsite
18K - 20K
Seasonal Cook - Tope
Schulte Hospitality Group • Portland, OR, US
onsite
21K - 23K
Related Roles in Portland
Chef / Cook in Other Cities
What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in Portland
The median salary for a Chef / Cook in Portland is $57,650 per year. The range is $43K - $76K (P10: $36,698, P90: $100,461). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Portland is high compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The Portland Job Market
Quirky tech hub with 180K+ software, advertising, and outdoor tech roles. Portland's Intel campus and ad-tech scene attract developers valuing work culture and nature access over highest salaries.
Top industries: Software, Advertising & Marketing, Outdoor Recreation Tech, Semiconductor.
TriMet provides solid public transit; tech companies prioritize remote work and flexible hours culturally.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in Portland?
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