Chef / Cook Jobs in Minneapolis

What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Minneapolis

The median salary for a Chef / Cook in Minneapolis is $54,447 per year. The range is $41K - $72K (P10: $34,659, P90: $94,880). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Minneapolis is moderate compared to other cities.

Most In-Demand Skills

The Minneapolis Job Market

Business software capital with 240K+ software, healthcare, and finance roles. Minneapolis punches above its weight with strong enterprise software culture and healthcare IT innovation ecosystems.

Top industries: Enterprise Software, Healthcare, Finance, Manufacturing.

Metro Transit provides transit; tech companies emphasize four-day work weeks and hybrid flexibility.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Minneapolis?

jobko.ai aggregates listings from 40+ sources (Indeed, LinkedIn, Glassdoor, and more) and uses AI to analyze each posting against your profile. With 0 current Chef / Cook listings in Minneapolis, you get honest match scores, red flag detection, and personalized CV advice — all for free.